Toasties, croissants and regional sweets
Google reviews praise the breakfast of toasties and white coffee, the custard tarts, the regional sweets and the friendly service.
On Instagram, the pastelaria shows croissants baked every morning, fresh cakes every day and fine Algarve sweets made in-house, according to its own posts.
From the display
What the pastelaria shows on Instagram, with the description the house itself gives.
Pressed croissant
Baked in the morning, every day, according to the pastelaria.
Fine sweet
Regional Algarve sweet, according to the pastelaria.
Fried pastries
Golden fried pastries, which the pastelaria shows on Instagram.
Good to know
Information from Google Maps and from people who have been there.
Accessibility
According to Google Maps, the entrance, the parking and the toilet are wheelchair accessible.
Opens early
Opens at 07:30 on weekdays and Saturdays; closed on Sundays, according to Google Maps.
Made the same day
According to the pastelaria on Instagram, the croissants are baked every morning and the cakes are fresh every day.
4.4★ from 503 Google reviews
“Wonderful breakfast!!!! The lads were very friendly and made us a spectacular toastie of tuna, boiled egg, tomato and lettuce, with a delicious white coffee.”
“Very friendly service. Delicious and very large toastie. Very tasty custard tarts. Highly recommended.”
“A fantastic little bakery with lots of regional specialities. Great selection, very attentive service and wonderfully good!”
“A real Portuguese pastelaria, just as you like them, with impeccable, friendly service. For a good breakfast, this is the right place.”
“Calm atmosphere, I loved sitting outside in the sunshine. I had a meia de leite (coffee with milk) and a croissant misto (croissant with ham and cheese), it was very good.”
“Came here every morning during our stay. Lovely staff and delicious pastries.”
Visit Pastelaria Ritinha
In Lagos, on Rua Dr. João de Deus. Open Monday to Saturday.
| Monday to Friday | 07:30 – 19:00 |
| Saturday | 07:30 – 18:00 |
| Sunday | Closed |